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All classes will be held in the Liz Smith Cox Educational Studio (unless otherwise noted). Pre-registration is required for ALL classes & workshops. Please call (864) 898-5963, or drop by the museum, to register or for more information.
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THE PICKENS COUNTY MUSEUM’S FIELD SCHOOL
Supporting the Hagood Mill Nature Conservation Plan
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As the Hagood Mill Historic Site has many well established indigenous plant, vine, and tree communities, we wanted to better promote the diversity of plants and wildlife at the Hagood Mill by offering workshops and classes conducted by paid professional instructors in the various fields. All profit from this program, along with designated donations will go to sustain a Mill Site Nature Conservation Plan. Our main goal from this program is three-fold: 1) To preserve and protect the Native Plants currently growing on site. 2) Establish a propagation and plant rescue plan for the mill site. 3) Establish field school style workshops & classes as a method to fund the project and simultaneously reach new audiences while promoting the natural history preservation of our area.
Classes and workshops will be held at both the Hagood Mill Historic Site & Folklife Center and the Pickens County Museum of Art & History. Location of each class in noted in its description. Tuition amounts are indicated first by the regular tuition followed by the discounted price for Museum Members (i.e. $50/$40). This is yet another great reason to become a member. Listed below are offerings already scheduled for 2011.
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2012 FIELD SCHOOL CLASSES
And Instructor’s Biographies
~~~ Click here for 2012 SCHEDULE ~~~
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Feb 2: |
Dutch Oven Pizza Hearth Cooking with Carol Bozarth. 10:30 am–3:00 pm. Tuition: $65 ($55 museum members). Open only to students that have previously completed an Advanced Open Hearth Cooking Class. Learn how to make pizza from scratch (dough, sausage, tomato paste) in a Dutch oven by the hearth. Combine 21 century recipes with 19th century cooking methods and technology. You'll be able to make pizza by the campfire, fireplace, and cook top/oven. Student need only bring their own dish and eating utensil. All other supplies provided. Must pre-register by calling (864) 898-5963.
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Feb 16 & 23: |
Two Day Beekeeper Workshop with Master Beekeeper, Charlotte Anderson. 5-7pm, at the Pickens County Museum. Tuition: $65 ($55 for members). Must pre-register by calling 864.898.5963.
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Feb 23: |
Beginner/Basic Hearth Cooking with Carol Bozarth. 10:30 am–3:00 pm. Tuition: $65 ($55 museum members). Students will learn to use tools, utensils, cast iron cookware and word-of-mouth recipes from the past as well as fire management in an open hearth. This class focuses on everyday life and every day meals. Class participants will be cooking foods fundamental to the life of the Southern Appalachian family such as soup, beans, Johnny cakes, fried apples, cowboy coffee and more. Student need only bring their own dish and eating utensil. All other supplies provided. Must pre-register by calling (864) 898-5963.
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March 3: |
Beginner/Basic Hearth Cooking with Carol Bozarth. 10:30 am–3:00 pm. Tuition: $65 ($55 museum members). Students will learn to use tools, utensils, cast iron cookware and word-of-mouth recipes from the past as well as fire management in an open hearth. This class focuses on everyday life and every day meals. Class participants will be cooking foods fundamental to the life of the Southern Appalachian family such as soup beans, Johnny cakes, fried apples, cowboy coffee and more. Student need only bring their own dish and eating utensil. All other supplies provided. Must pre-register by calling (864) 898-5963.
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March 8: |
Dutch Oven Enchiladas Hearth Cooking with Carol Bozarth. 10:30 am–3:00 pm. Tuition: $65 ($55 museum members). Completion of Advanced Open Hearth Cooking Class is required for taking this class. Learn to make enchiladas from scratch (tortillas, filling, sauce and all the fixings) by the hearth. Combine 21st century recipes with 19th century cooking methods and technology. You'll be able to make enchiladas by the campfire, fireplace, and cook top/oven. Student need only bring their own dish and eating utensil. All other supplies provided. Must pre-register by calling (864) 898-5963.
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March 27: |
Intermediate Hearth Cooking with Carol Bozarth. 10:30 am–3:00 pm. Tuition: $65 ($55 museum members). Students will advance their skills learned in Basic hearth cooking. They will build the fire from scratch and manage it all through the class. They will learn to manage more than one kettle on the fire at a time and cook with multiple types of cookware at the same time. They will churn butter, bake cornbread, cook chicken and dumplings and more. Students need only bring their own dish and eating utensil. All other supplies provided. Must pre-register by calling (864) 898-5963.
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Mar 29:
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Medicine At Our Feet: Common Weeds For Common Needs. A plant identification walk with Herbalist, Robin McGee, 12-3pm, Tuition: FREE – Special to kick off this series of classes. Join us for this fun, informative, and experiential “plant crawl” (an herbalist never gets very far in a few hours) and learn how to use many of our local “weeds” for medicine. We will explore the immediate area around the Mill, stream, woods, and transition zones at a very gently, easy pace, and discuss how they are here to help give us ease! Must pre-register by calling 864.898.5963.
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April 12: |
Tree Medicine: Honoring The Tall Standing Ones with Herbalist, Robin McGee, 12-3pm, Tuition: $50 ($40 museum members). Pine, White Oak, Wild Cherry, Tulip Poplar, Sassafras, Sweet Gum, Cedar, and Black Walnut are some of the most common trees found in the south. Traditionally, they have been used for cough, colds, parasites, poison ivy rash, and much, much more. Come and learn some of the magic and medicine that our Tall Standing Ones have to offer. This Tree Identification class will be held outside unless we have heavy rain. Must pre-register by calling (864) 898-5963.
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April 17: |
Southern Appalachian Sunday Supper Hearth Cooking with Carol Bozarth. 10:30 am–3:00 pm. Tuition: $65 ($55 museum members). Completion of Advanced Open Hearth Cooking Class is required for taking this class A supper with all the "fixin’s" - Fried chicken, spring greens, sweet potato biscuits, mashed potatoes and gravy, taffy pull and more. Student need only bring their own dish and eating utensil. All other supplies provided. Must pre-register by calling (864) 898-5963.
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April 26: |
Gathering Plants for Medicine: The Wonders of Wildcrafting with Herbalist, Robin McGee, 12-3pm, Tuition: $50 ($40 museum members). The fulfillment of gathering is a primal need inherent in all of us, and there is a proper, respectful, sustainable way to harvest plants for medicine. Even roots can be harvested sustainably! In this part lecture/part experiential class, students will learn how to prepare for harvesting, how to approach the plants, positive plant identification, and sustainable wildcrafting practices. Dress for the weather! Must pre-register by calling (864) 898-5963.
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May 1: |
Advanced Hearth Cooking with Carol Bozarth. 10:30 am–3:00 pm. Tuition: $65 ($55 museum members). Participants in this class will continue to advance their skills learned in Intermediate hearth cooking. They will bake pies and biscuits and make traditional fried pies. Spring greens will be gathered and cooked according to "word of mouth" recipes. Student need only bring their own dish and eating utensil. All other supplies provided. Please note that this class will be required for the future offerings of the specialty classes such as those listed above. Must pre-register by calling (864) 898-5963.
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May 5: |
Nature Discovery Day at Hagood Mill – A Spring Symposium |
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May 17: |
Making Your Own Healing Salves with Herbalist, Robin McGee, 12-3pm, Tuition: $60 ($50 museum members). Since antiquity salves have been used to heal cuts, scrapes, rashes, injuries, sore muscles, stuffy noses, etc. In this hands-on class you will learn some of the plants used in salves for their healing properties, how to make an infused oil, and create a healing herbal salve to take home! Must pre-register by calling (864) 898-5963.
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May 31: |
Kitchen Cures: Medicine From The Pantry with Herbalist, Robin McGee, 12-3pm, Tuition: $50 ($40 museum members). Many of the spices and seasonings that we have in the cupboard and in the kitchen garden have medicinal properties as well as being delicious. Did you know that sprinkling powdered cinnamon or cayenne on a cut will stop bleeding? Join us to learn the diversity of remedies you probably already have and how to use them! Must pre-register by calling (864) 898-5963.
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Sept 13: |
Making Your Own Herbal Extracts: Tincture-Making The Wise Woman Way with Herbalist, Robin McGee, 12-3pm, Tuition: $ 60 ($50 museum members). Learn how to make your own herbal extracts (tinctures)! It’s much easier than you think! In this class you will learn to make potent medicinal tinctures from fresh and dried berries, roots, bark, leaves, and flowers, and the importance of proper labeling and storage. Price includes a detailed handout, recipes, materials, and instruction. Students will make a tincture to take home. Must pre-register by calling (864) 898-5963.
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Sept 27: |
Barking Up The Right Tree: Making Medicine From Trees with Herbalist, Robin McGee, 12-3pm, Tuition: $50 ($40 museum members). Confused about making medicine from the Trees? Should you use inner bark, outer bark, roots or leaves? Tincture, syrup or tea? In this demonstration class you will learn how and when to harvest and how to prepare White Oak, Wild Cherry, Tulip Poplar, Black Walnut, and Sassafras for medicine. Gain the skills and confidence to go home and do it yourself! Must pre-register by calling (864) 898-5963.
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Oct 11: |
Herbal Baby & Childcare with Herbalist, Robin McGee, 12-3pm, Tuition: $50 ($40 museum members). Teething, fever, colic, diaper rash, irritability, colds, flu, sore throat, coughing...the list goes on and on. As parents and grandparents we hate to see our little ones feeling miserable. Thankfully, nature has provided us with wonderful green allies to give ease! Learn to use simple, gentle healing herbs that are especially great for children! Must pre-register by calling (864) 898-5963.
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Oct 25: |
Herbs for Winter Wellness with Herbalist, Robin McGee, 12-3pm, Tuition: $50 ($40 museum members). Did you know that common garden Thyme was used in hospitals as a disinfectant long before the invention of those aerosol spray? Or that many people successfully use Elderberry instead of over-the-counter and prescription drugs for influenza? Join us as we discuss herbs and herbal products you can make to use for prevention, at the first signs of sickness, and for full-blown illness. Learn how to make your own hand sanitizer and room spray that is safe for you and the environment! Must pre-register by calling (864) 898-5963.
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Nov 8: |
Syrups: Easy Herbal Medicine with Herbalist, Robin McGee, 12-3pm, Tuition: $60 ($50 museum members). Herbal syrups are delicious and potent natural medicines that are easy to make, and one of the easiest methods of getting herbs into kids (and finicky adults). We will discuss some of the more common plants/plant parts used as syrups, taste several sample syrups, and students will make a medicinal syrup to take home. Price includes a detailed handout, recipes, and instruction. Must pre-register by calling (864) 898-5963.
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PRE-REGISTRATION IS REQUIRED FOR ALL CLASSES & WORKSHOPS.
Please call (864) 898-5963, or drop by the museum, to register.
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Be sure to check back often for updates and new offerings.
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